Publications (40) MANUELA VEGA ZAMORA publications View referenced research data.

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2025

  1. Drivers for eco-innovation in the agro-industrial sector: the case of olive oil

    International Journal of Innovation and Sustainable Development, Vol. 19, Núm. 2, pp. 206-223

  2. Unveiling the heuristic influence: how certifications shape consumer perceptions and inferences in the agri-food market

    British Food Journal

2024

  1. Cadena de valor del aceite de oliva virgen extra

    CIRIEC - España. Revista de economía pública, social y cooperativa, Núm. 112, pp. 15-44

2022

  1. El papel de la cultura en la evaluación de la felicidad entre países. Una aproximación fsQCA.

    Revista de Estudios Empresariales. Segunda época, Núm. 2, pp. 276-291

2021

  1. Barriers and opportunities for the implementation of sustainable farming practices in mediterranean tree orchards

    Agronomy, Vol. 11, Núm. 5

  2. Do chefs value health in their olive oil purchasing decisions?

    Nutrients, Vol. 13, Núm. 2, pp. 1-10

2020

  1. Principales motivaciones del consumidor de alimentos ecológicos en Italia: el caso del aceite de oliva

    Agrociencia, Vol. 54, Núm. 3, pp. 327-336

  2. You are what you eat: The relationship between values and organic food consumption

    Sustainability (Switzerland), Vol. 12, Núm. 9

2019

  1. Indicios de eficacia de la estrategia multi-sello de calidad diferenciada en productos agroalimentarios

    Management in a Smart Society: business and technological challenges (Tokio) : XXVIII Congreso Internacional AEDEM = 2019 AEDEM International Conference : Tokio, 3 y 4 de septiempre de 2019

  2. Towards sustainable consumption: Keys to communication for improving trust in organic foods

    Journal of Cleaner Production, Vol. 216, pp. 511-519

  3. ¿Cuánto saben los chefs españoles sobre aceites de oliva? Un estudio exploratorio según la calidad del restaurante

    Management in a Smart Society: business and technological challenges (Tokio) : XXVIII Congreso Internacional AEDEM = 2019 AEDEM International Conference : Tokio, 3 y 4 de septiempre de 2019

2018

  1. False barriers in the purchase of organic foods. The case of extra virgin olive oil in Spain

    Sustainability (Switzerland), Vol. 10, Núm. 2

  2. Key determinants of organic food consumption: The case of olive oil in spain

    HortScience, Vol. 53, Núm. 8, pp. 1172-1178

  3. Sustainable Consumption: Proposal of a Multistage Model to Analyse Consumer Behaviour for Organic Foods

    Business Strategy and the Environment, Vol. 27, Núm. 4, pp. 588-602

  4. THE INFLUENCE OF LEARNING STYLES IN MARKETING SIMULATION GAMES

    12TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED)

2016

  1. Campañas de comunicación: efectos de la configuración del mensaje en la predisposición a la compra de aceite de oliva ecológico

    Revista española de estudios agrosociales y pesqueros, Núm. 244, pp. 69-104

2015

  1. La transmisión de precios en la cadena española del aceite de oliva virgen extra

    Revista española de estudios agrosociales y pesqueros, Núm. 240, pp. 77-107

2014

  1. FOCUS GROUP ASSESSMENT AS LEARNING METHODOLOGY IN HIGHER EDUCATION

    EDULEARN14: 6TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES

  2. Organic as a heuristic cue: What Spanish consumers mean by organic foods

    Psychology and Marketing, Vol. 31, Núm. 5, pp. 349-359

2013

  1. A powerful word: The influence of the term 'Organic' on perceptions and beliefs concerning food

    International Food and Agribusiness Management Review, Vol. 16, Núm. 4, pp. 51-76