You are what you eat: The relationship between values and organic food consumption

  1. Vega-Zamora, M.
  2. Parras-Rosa, M.
  3. Torres-Ruiz, F.J.
Journal:
Sustainability (Switzerland)

ISSN: 2071-1050

Year of publication: 2020

Volume: 12

Issue: 9

Type: Article

DOI: 10.3390/SU12093900 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus