You are what you eat: The relationship between values and organic food consumption

  1. Vega-Zamora, M.
  2. Parras-Rosa, M.
  3. Torres-Ruiz, F.J.
Zeitschrift:
Sustainability (Switzerland)

ISSN: 2071-1050

Datum der Publikation: 2020

Ausgabe: 12

Nummer: 9

Art: Artikel

DOI: 10.3390/SU12093900 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus