False barriers in the purchase of organic foods. The case of extra virgin olive oil in Spain

  1. Torres-Ruiz, F.J.
  2. Vega-Zamora, M.
  3. Parras-Rosa, M.
Journal:
Sustainability (Switzerland)

ISSN: 2071-1050

Year of publication: 2018

Volume: 10

Issue: 2

Type: Article

DOI: 10.3390/SU10020461 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus