False barriers in the purchase of organic foods. The case of extra virgin olive oil in Spain

  1. Torres-Ruiz, F.J.
  2. Vega-Zamora, M.
  3. Parras-Rosa, M.
Zeitschrift:
Sustainability (Switzerland)

ISSN: 2071-1050

Datum der Publikation: 2018

Ausgabe: 10

Nummer: 2

Art: Artikel

DOI: 10.3390/SU10020461 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus