False barriers in the purchase of organic foods. The case of extra virgin olive oil in Spain

  1. Torres-Ruiz, F.J.
  2. Vega-Zamora, M.
  3. Parras-Rosa, M.
Aldizkaria:
Sustainability (Switzerland)

ISSN: 2071-1050

Argitalpen urtea: 2018

Alea: 10

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/SU10020461 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus