Do chefs value health in their olive oil purchasing decisions?

1. Gutierrez-Salcedo, M.
2. Parras-Rosa, M.
3. Torres-Ruiz, F.J.
4. Vega-Zamora, M.

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lock_openFull text externo lock_openRUJA handle

DOI: 10.3390/NU13020445 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10953/6699

RUJA. Repositorio Institucional de la Producción Científica de la Universidad de Jaén: lock_openOpen access Handle

Data source: Scopus