Do chefs value health in their olive oil purchasing decisions?

  1. Gutierrez-Salcedo, M.
  2. Parras-Rosa, M.
  3. Torres-Ruiz, F.J.
  4. Vega-Zamora, M.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2021

Volumen: 13

Número: 2

Pages: 1-10

Type: Article

DOI: 10.3390/NU13020445 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus