Do chefs value health in their olive oil purchasing decisions?

  1. Gutierrez-Salcedo, M.
  2. Parras-Rosa, M.
  3. Torres-Ruiz, F.J.
  4. Vega-Zamora, M.
Journal:
Nutrients

ISSN: 2072-6643

Year of publication: 2021

Volume: 13

Issue: 2

Pages: 1-10

Type: Article

DOI: 10.3390/NU13020445 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus