Key determinants of organic food consumption: The case of olive oil in spain

  1. Vega-Zamora, M.
  2. Torres-Ruiz, F.J.
  3. Parras-Rosa, M.
Journal:
HortScience

ISSN: 2327-9834,  0018-5345

Year of publication: 2018

Volume: 53

Issue: 8

Pages: 1172-1178

Type: Article

DOI: 10.21273/HORTSCI13080-18 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus