Key determinants of organic food consumption: The case of olive oil in spain

  1. Vega-Zamora, M.
  2. Torres-Ruiz, F.J.
  3. Parras-Rosa, M.
Revue:
HortScience

ISSN: 2327-9834,  0018-5345

Année de publication: 2018

Volumen: 53

Número: 8

Pages: 1172-1178

Type: Article

DOI: 10.21273/HORTSCI13080-18 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus