Exploring the 'organic' attribute in the perception of iconic foods: The case of olive oil in Spain

  1. Vega-Zamora, M.
  2. Parras-Rosa, M.
  3. Torres-Ruiz, F.J.
Journal:
Outlook on Agriculture

ISSN: 0030-7270

Year of publication: 2013

Volume: 42

Issue: 4

Pages: 243-247

Type: Article

DOI: 10.5367/OA.2013.0146 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus