Publicaciones en las que colabora con HIKMATE ABRIOUEL HAYANI (24)

2013

  1. Biocide tolerance in bacteria

    International Journal of Food Microbiology, Vol. 162, Núm. 1, pp. 13-25

  2. Combined treatments of enterocin AS-48 with biocides to improve the inactivation of methicillin-sensitive and methicillin-resistant Staphylococcus aureus planktonic and sessile cells

    International Journal of Food Microbiology, Vol. 163, Núm. 2-3, pp. 96-100

  3. Effect of enterocin AS-48 singly or in combination with biocides on planktonic and sessile B. cereus

    Food Control, Vol. 34, Núm. 2, pp. 743-751

2012

  1. Bacteriocins

    Decontamination of Fresh and Minimally Processed Produce (Wiley-Blackwell), pp. 317-332

  2. Bacteriocins and their application as food biopreservatives

    Enterococcus and Safety (Nova Science Publishers, Inc.), pp. 449-471

  3. Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes

    Food Microbiology, Vol. 30, Núm. 1, pp. 51-58

  4. Inactivation of Salmonella enterica cells in Spanish potato omelette by high hydrostatic pressure treatments

    Innovative Food Science and Emerging Technologies, Vol. 14, pp. 25-30

  5. Increasing the microbial inactivation of Staphylococcus aureus in sauces by a combination of enterocin AS-48 and 2-nitropropanol, and mild heat treatments

    Food Control, Vol. 25, Núm. 2, pp. 740-744

  6. Protective Cultures

    Decontamination of Fresh and Minimally Processed Produce (Wiley-Blackwell), pp. 297-316

2011

  1. Bacteriocins for bioprotection of foods

    Natural Antimicrobials in Food Safety and Quality (CABI Publishing), pp. 39-61

2010

  1. Application of bacteriocins in postharvest safety

    Stewart Postharvest Review, Vol. 6, Núm. 3, pp. 1-6

2009

  1. Multilocus sequence typing of enterococcus faecalis from vegetable foods reveals two new sequence types

    Foodborne Pathogens and Disease, Vol. 6, Núm. 3, pp. 321-327

  2. Response of Bacillus cereus ATCC 14579 to challenges with sublethal concentrations of enterocin AS-48

    BMC Microbiology, Vol. 9

2008

  1. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

    International Journal of Food Microbiology, Vol. 123, Núm. 1-2, pp. 38-49

2007

  1. Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and purees

    Journal of Food Protection, Vol. 70, Núm. 10, pp. 2339-2345

  2. Ensayo de la bacteriocina AS-48 en la bioconservación de zumos de frutas

    Iniciación a la investigación, Núm. 2

  3. Semi-preparative scale purification of enterococcal bacteriocin enterocin EJ97, and evaluation of substrates for its production

    Journal of Industrial Microbiology and Biotechnology, Vol. 34, Núm. 12, pp. 779-785

  4. Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus

    Journal of Food Protection, Vol. 70, Núm. 2, pp. 405-411

2006

  1. Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

    Food and Chemical Toxicology, Vol. 44, Núm. 10, pp. 1774-1781

  2. Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48

    Journal of Applied Microbiology, Vol. 101, Núm. 2, pp. 422-428