Publications by the researcher in collaboration with HIKMATE ABRIOUEL HAYANI (24)


  1. Bacteriocins

    Decontamination of Fresh and Minimally Processed Produce (Wiley-Blackwell), pp. 317-332

  2. Bacteriocins and their application as food biopreservatives

    Enterococcus and Safety (Nova Science Publishers, Inc.), pp. 449-471

  3. Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes

    Food Microbiology, Vol. 30, Núm. 1, pp. 51-58

  4. Inactivation of Salmonella enterica cells in Spanish potato omelette by high hydrostatic pressure treatments

    Innovative Food Science and Emerging Technologies, Vol. 14, pp. 25-30

  5. Increasing the microbial inactivation of Staphylococcus aureus in sauces by a combination of enterocin AS-48 and 2-nitropropanol, and mild heat treatments

    Food Control, Vol. 25, Núm. 2, pp. 740-744

  6. Protective Cultures

    Decontamination of Fresh and Minimally Processed Produce (Wiley-Blackwell), pp. 297-316


  1. Bacteriocins for bioprotection of foods

    Natural Antimicrobials in Food Safety and Quality (CABI Publishing), pp. 39-61


  1. Application of bacteriocins in postharvest safety

    Stewart Postharvest Review, Vol. 6, Núm. 3, pp. 1-6