Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus

  1. Grande, M.J.
  2. López, R.L.
  3. Abriouel, H.
  4. Valdivia, E.
  5. Ben Omar, N.
  6. Maqueda, M.
  7. Martínez-Cañamero, M.
  8. Gálvez, A.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 2007

Volume: 70

Issue: 2

Pages: 405-411

Type: Article

DOI: 10.4315/0362-028X-70.2.405 GOOGLE SCHOLAR
Data source: Scopus