Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus

  1. Grande, M.J.
  2. López, R.L.
  3. Abriouel, H.
  4. Valdivia, E.
  5. Ben Omar, N.
  6. Maqueda, M.
  7. Martínez-Cañamero, M.
  8. Gálvez, A.
Aldizkaria:
Journal of Food Protection

ISSN: 0362-028X

Argitalpen urtea: 2007

Alea: 70

Zenbakia: 2

Orrialdeak: 405-411

Mota: Artikulua

DOI: 10.4315/0362-028X-70.2.405 GOOGLE SCHOLAR