Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

1. Abriouel, H.
2. Omar, N.B.
3. Molinos, A.C.
4. López, R.L.
5. Grande, M.J.
6. Martínez-Viedma, P.
7. Ortega, E.
8. Cañamero, M.M.
9. Galvez, A.