Publications (24)

2020

  1. Leachables from plastic materials in contact with drugs. State of the art and review of current analytical approaches

    International Journal of Pharmaceutics, Vol. 583

  2. Robustness of a continuous direct compression line against disturbances in feeding

    International Journal of Pharmaceutics, Vol. 574

2018

  1. Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part I: framework and fundamentals

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 11, pp. 4237-4244

  2. Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part II: applications

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 11, pp. 4245-4252

  3. Separation and determination of some of the main cholesterol-related compounds in blood by gas chromatography-mass spectrometry (Selected ion monitoring mode)

    Separations, Vol. 5, Núm. 1

2016

  1. Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial

    Analytica Chimica Acta, Vol. 909, pp. 9-23

  2. Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil

    Analytica Chimica Acta, Vol. 936, pp. 245-258

  3. Quality performance metrics in multivariate classification methods for qualitative analysis

    TrAC - Trends in Analytical Chemistry, Vol. 80, pp. 612-624

2015

  1. Comparison of different analytical classification scenarios: Application for the geographical origin of edible palm oil by sterolic (NP) HPLC fingerprinting

    Analytical Methods, Vol. 7, Núm. 10, pp. 4192-4201

  2. Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years

    Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 11, pp. 1618-1631

2014

  1. Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils

    Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 11, pp. 2591-2601

  2. Opinión del estudiante sobre el uso del guión de trabajo autónomo en prácticas de laboratorio de Ingeniería Química

    FECIES 2013: X Foro Internacional sobre Evaluación de la Calidad de la Investigación y de la Educación Superior

2013

  1. Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis

    Talanta, Vol. 116, pp. 788-793

  2. Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques

    Food Chemistry, Vol. 137, Núm. 1-4, pp. 142-150

2012

  1. A straightforward quantification of triacylglycerols (and fatty acids) in monovarietal extra virgin olive oils by high-temperature GC

    Analytical Methods, Vol. 4, Núm. 3, pp. 753-758

  2. Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data-A review

    Analytica Chimica Acta, Vol. 724, pp. 1-11

  3. Exploratory data analysis in the study of 7Be present in atmospheric aerosols

    Environmental Science and Pollution Research, Vol. 19, Núm. 8, pp. 3317-3326

  4. Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification

    Food Chemistry, Vol. 134, Núm. 1, pp. 589-596

  5. Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 910, pp. 71-77

2011

  1. Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties

    Analytical and Bioanalytical Chemistry, Vol. 399, Núm. 6, pp. 2093-2103