Virgin Olive oil Authenticity Assays in a Single Run Using Two-Dimensional Liquid Chromatography-High Resolution Mass Spectrometry

  1. Caño-Carrillo, I.
  2. Gilbert-López, B.
  3. Ruiz-Samblás, C.
  4. Molina-Díaz, A.
  5. García-Reyes, J.F.
Journal:
Analytical Chemistry

ISSN: 1520-6882 0003-2700

Year of publication: 2024

Volume: 96

Issue: 43

Pages: 17319-17328

Type: Article

DOI: 10.1021/ACS.ANALCHEM.4C03678 GOOGLE SCHOLAR lock_openOpen access editor

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