Virgin Olive oil Authenticity Assays in a Single Run Using Two-Dimensional Liquid Chromatography-High Resolution Mass Spectrometry

  1. Caño-Carrillo, I.
  2. Gilbert-López, B.
  3. Ruiz-Samblás, C.
  4. Molina-Díaz, A.
  5. García-Reyes, J.F.
Zeitschrift:
Analytical Chemistry

ISSN: 1520-6882,  0003-2700

Datum der Publikation: 2024

Art: Artikel

DOI: 10.1021/ACS.ANALCHEM.4C03678 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus