Virgin Olive oil Authenticity Assays in a Single Run Using Two-Dimensional Liquid Chromatography-High Resolution Mass Spectrometry

1. Caño-Carrillo, I.
2. Gilbert-López, B.
3. Ruiz-Samblás, C.
4. Molina-Díaz, A.
5. García-Reyes, J.F.

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DOI: 10.1021/ACS.ANALCHEM.4C03678 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus