Virgin Olive oil Authenticity Assays in a Single Run Using Two-Dimensional Liquid Chromatography-High Resolution Mass Spectrometry

  1. Caño-Carrillo, I.
  2. Gilbert-López, B.
  3. Ruiz-Samblás, C.
  4. Molina-Díaz, A.
  5. García-Reyes, J.F.
Revue:
Analytical Chemistry

ISSN: 1520-6882,  0003-2700

Année de publication: 2024

Type: Article

DOI: 10.1021/ACS.ANALCHEM.4C03678 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus