Publicaciones en las que colabora con MARÍA DEL ROSARIO LUCAS LÓPEZ (62)

2013

  1. Biocide and copper tolerance in enterococci from different sources

    Journal of Food Protection, Vol. 76, Núm. 10, pp. 1806-1809

2012

  1. Bacteriocins

    Decontamination of Fresh and Minimally Processed Produce (Wiley-Blackwell), pp. 317-332

  2. Increasing the microbial inactivation of Staphylococcus aureus in sauces by a combination of enterocin AS-48 and 2-nitropropanol, and mild heat treatments

    Food Control, Vol. 25, Núm. 2, pp. 740-744

2011

  1. Bacteriocins for bioprotection of foods

    Natural Antimicrobials in Food Safety and Quality (CABI Publishing), pp. 39-61

  2. Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives

    International Journal of Food Microbiology, Vol. 144, Núm. 3, pp. 487-496

  3. Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48

    Food Control, Vol. 22, Núm. 5, pp. 756-761

2010

  1. Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough

    Food Microbiology, Vol. 27, Núm. 2, pp. 274-279

  2. Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

    Food Control, Vol. 21, Núm. 4, pp. 462-470

  3. Effect of polythene film activated with enterocin EJ97 in combination with EDTA against Bacillus coagulans

    LWT - Food Science and Technology, Vol. 43, Núm. 3, pp. 514-518

  4. Increased inactivation of exopolysaccharide-producing pediococcus parvulus in apple Juice by combined treatment with enterocin AS-48 and high-intensity pulsed electric field

    Journal of Food Protection, Vol. 73, Núm. 1, pp. 39-43

  5. Microbial antagonists to food-borne pathogens and biocontrol

    Current Opinion in Biotechnology, Vol. 21, Núm. 2, pp. 142-148

  6. Multiple Roles of Staphylococcus aureus Enterotoxins: Pathogenicity, Superantigenic Activity, and Correlation to Antibiotic Resistance

    Toxins, Vol. 2, Núm. 8, pp. 2117-2131

  7. Potential applications of the cyclic peptide enterocin AS-48 in the preservation of vegetable foods and beverages

    Probiotics and Antimicrobial Proteins, Vol. 2, Núm. 2, pp. 77-89

2009

  1. Antibacterial protection by enterocin AS-48 in Sport and energy drinks with less acidic pH values

    Journal of Food Protection, Vol. 72, Núm. 4, pp. 881-884

  2. Antistaphylococcal effect of enterocin AS-48 in bakery ingredients of vegetable origin, alone and in combination with selected antimicrobials

    Journal of Food Science, Vol. 74, Núm. 7

  3. Assay of enterocin AS-48 for Inhibition of foodborne pathogens in desserts

    Journal of Food Protection, Vol. 72, Núm. 8, pp. 1654-1659

  4. Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice

    Food Microbiology, Vol. 26, Núm. 5, pp. 491-496

  5. Effect of enterocin EJ97 against Geobacillus stearothermophilus vegetative cells and endospores in canned foods and beverages

    European Food Research and Technology, Vol. 230, Núm. 3, pp. 513-519

  6. Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad

    Food and Chemical Toxicology, Vol. 47, Núm. 9, pp. 2216-2223

  7. Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48

    Food Microbiology, Vol. 26, Núm. 3, pp. 289-293