MARÍA DEL ROSARIO
LUCAS LÓPEZ
CATEDRATICO DE UNIVERSIDAD
HIKMATE
ABRIOUEL HAYANI
CATEDRATICO DE UNIVERSIDAD
Publicacións nas que colabora con HIKMATE ABRIOUEL HAYANI (62)
2013
-
Biocide and copper tolerance in enterococci from different sources
Journal of Food Protection, Vol. 76, Núm. 10, pp. 1806-1809
2012
-
Bacteriocins
Decontamination of Fresh and Minimally Processed Produce (Wiley-Blackwell), pp. 317-332
-
Increasing the microbial inactivation of Staphylococcus aureus in sauces by a combination of enterocin AS-48 and 2-nitropropanol, and mild heat treatments
Food Control, Vol. 25, Núm. 2, pp. 740-744
2011
-
Bacteriocins for bioprotection of foods
Natural Antimicrobials in Food Safety and Quality (CABI Publishing), pp. 39-61
-
Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives
International Journal of Food Microbiology, Vol. 144, Núm. 3, pp. 487-496
-
Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48
Food Control, Vol. 22, Núm. 5, pp. 756-761
2010
-
Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough
Food Microbiology, Vol. 27, Núm. 2, pp. 274-279
-
Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat
Food Control, Vol. 21, Núm. 4, pp. 462-470
-
Effect of polythene film activated with enterocin EJ97 in combination with EDTA against Bacillus coagulans
LWT - Food Science and Technology, Vol. 43, Núm. 3, pp. 514-518
-
Increased inactivation of exopolysaccharide-producing pediococcus parvulus in apple Juice by combined treatment with enterocin AS-48 and high-intensity pulsed electric field
Journal of Food Protection, Vol. 73, Núm. 1, pp. 39-43
-
Microbial antagonists to food-borne pathogens and biocontrol
Current Opinion in Biotechnology, Vol. 21, Núm. 2, pp. 142-148
-
Multiple Roles of Staphylococcus aureus Enterotoxins: Pathogenicity, Superantigenic Activity, and Correlation to Antibiotic Resistance
Toxins, Vol. 2, Núm. 8, pp. 2117-2131
-
Potential applications of the cyclic peptide enterocin AS-48 in the preservation of vegetable foods and beverages
Probiotics and Antimicrobial Proteins, Vol. 2, Núm. 2, pp. 77-89
2009
-
Antibacterial protection by enterocin AS-48 in Sport and energy drinks with less acidic pH values
Journal of Food Protection, Vol. 72, Núm. 4, pp. 881-884
-
Antistaphylococcal effect of enterocin AS-48 in bakery ingredients of vegetable origin, alone and in combination with selected antimicrobials
Journal of Food Science, Vol. 74, Núm. 7
-
Assay of enterocin AS-48 for Inhibition of foodborne pathogens in desserts
Journal of Food Protection, Vol. 72, Núm. 8, pp. 1654-1659
-
Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice
Food Microbiology, Vol. 26, Núm. 5, pp. 491-496
-
Effect of enterocin EJ97 against Geobacillus stearothermophilus vegetative cells and endospores in canned foods and beverages
European Food Research and Technology, Vol. 230, Núm. 3, pp. 513-519
-
Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad
Food and Chemical Toxicology, Vol. 47, Núm. 9, pp. 2216-2223
-
Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48
Food Microbiology, Vol. 26, Núm. 3, pp. 289-293