Publications (63) FRANCISCO JOSÉ TORRES RUIZ publications

2023

  1. Reseña libro "Estudios sobre la mujer en el aula universitaria: una aproximación a través de varias disciplinas"

    REDU: Revista de Docencia Universitaria, Vol. 21, Núm. 2

2022

  1. El papel de la cultura en la evaluación de la felicidad entre países. Una aproximación fsQCA.

    Revista de Estudios Empresariales. Segunda época, Núm. 2, pp. 276-291

  2. Exploring consumer non-knowledge in the agrifood context and its effects on behaviour

    British Food Journal, Vol. 124, Núm. 11, pp. 3624-3643

2021

  1. Do chefs value health in their olive oil purchasing decisions?

    Nutrients, Vol. 13, Núm. 2, pp. 1-10

  2. How can consumer involvement be changed through communication campaigns? An information content choice model applied to the olive oil case

    British Food Journal, Vol. 123, Núm. 11, pp. 3672-3688

  3. Innovar en la información

    Agenda de la empresa andaluza: ideas, personas e instrumentos para dirigir la empresa, Núm. 267, pp. 189-190

  4. Los costes del olivar en la provincia de Jaén

    Mercacei magazine, Núm. 106, pp. 46-50

2020

  1. Characterization of olive oil tourism as a type of special interest tourism: An analysis from the tourist experience perspective

    Sustainability (Switzerland), Vol. 12, Núm. 15

  2. The concern about biodiversity as a criterion for the classification of the sustainable consumer: A cross- cultural approach

    Sustainability (Switzerland), Vol. 12, Núm. 8

  3. You are what you eat: The relationship between values and organic food consumption

    Sustainability (Switzerland), Vol. 12, Núm. 9

2019

  1. Indicios de eficacia de la estrategia multi-sello de calidad diferenciada en productos agroalimentarios

    Management in a Smart Society: business and technological challenges (Tokio) : XXVIII Congreso Internacional AEDEM = 2019 AEDEM International Conference : Tokio, 3 y 4 de septiempre de 2019

  2. Towards sustainable consumption: Keys to communication for improving trust in organic foods

    Journal of Cleaner Production, Vol. 216, pp. 511-519

  3. What to communicate: Selecting the information content to increase the demand for food products

    International Food and Agribusiness Management Review, Vol. 22, Núm. 4, pp. 465-481

  4. ¿Cuánto saben los chefs españoles sobre aceites de oliva? Un estudio exploratorio según la calidad del restaurante

    Management in a Smart Society: business and technological challenges (Tokio) : XXVIII Congreso Internacional AEDEM = 2019 AEDEM International Conference : Tokio, 3 y 4 de septiempre de 2019

2018

  1. False barriers in the purchase of organic foods. The case of extra virgin olive oil in Spain

    Sustainability (Switzerland), Vol. 10, Núm. 2

  2. In search of a consumer-focused food classification system. An experimental heuristic approach to differentiate degrees of quality

    Food Research International, Vol. 108, pp. 440-454

  3. Key determinants of organic food consumption: The case of olive oil in spain

    HortScience, Vol. 53, Núm. 8, pp. 1172-1178

  4. Sustainable Consumption: Proposal of a Multistage Model to Analyse Consumer Behaviour for Organic Foods

    Business Strategy and the Environment, Vol. 27, Núm. 4, pp. 588-602

2017

  1. A consumer-oriented model for analysing the suitability of food classification systems

    Food Policy, Vol. 69, pp. 176-189

  2. Libro conmemorativo del X aniversario del Máster en Márketing y Comportamiento del Consumidor: selección de trabajos fin de máster dir.

    Universidad de Granada