Publications (69) FRANCISCO JOSÉ TORRES RUIZ publications

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2025

  1. Consumer knowledge in marketing: a critical review and research agenda

    Spanish journal of marketing-ESIC, Vol. 29, Núm. 1

  2. Knowledge as a Key Factor in Consumption and Its Importance for Agrifood Product Communication

    Journal of Food Science, Vol. 90, Núm. 9

  3. Quick and Simple: Exploring the Effect of Different Heuristic Cues on Food Labelling

    Journal of Food Products Marketing, Vol. 31, Núm. 1-5, pp. 1-17

  4. Unveiling the heuristic influence: how certifications shape consumer perceptions and inferences in the agri-food market

    British Food Journal, Vol. 127, Núm. 13, pp. 465-483

  5. What are you telling me? Information and artificiality in food tasting processes

    International Journal of Gastronomy and Food Science, Vol. 42

2023

  1. Reseña libro "Estudios sobre la mujer en el aula universitaria: una aproximación a través de varias disciplinas"

    REDU: Revista de Docencia Universitaria, Vol. 21, Núm. 2

2022

  1. El papel de la cultura en la evaluación de la felicidad entre países. Una aproximación fsQCA.

    Revista de Estudios Empresariales. Segunda época, Núm. 2, pp. 276-291

  2. Exploring consumer non-knowledge in the agrifood context and its effects on behaviour

    British Food Journal, Vol. 124, Núm. 11, pp. 3624-3643

2021

  1. Do chefs value health in their olive oil purchasing decisions?

    Nutrients, Vol. 13, Núm. 2, pp. 1-10

  2. How can consumer involvement be changed through communication campaigns? An information content choice model applied to the olive oil case

    British Food Journal, Vol. 123, Núm. 11, pp. 3672-3688

  3. Innovar en la información

    Agenda de la empresa: ideas, personas, hechos e instrumentos para construir el futuro, Núm. 267, pp. 189-190

  4. Los costes del olivar en la provincia de Jaén

    Mercacei magazine, Núm. 106, pp. 46-50

2020

  1. Characterization of olive oil tourism as a type of special interest tourism: An analysis from the tourist experience perspective

    Sustainability (Switzerland), Vol. 12, Núm. 15

  2. The concern about biodiversity as a criterion for the classification of the sustainable consumer: A cross- cultural approach

    Sustainability (Switzerland), Vol. 12, Núm. 8

  3. You are what you eat: The relationship between values and organic food consumption

    Sustainability (Switzerland), Vol. 12, Núm. 9

2019

  1. Indicios de eficacia de la estrategia multi-sello de calidad diferenciada en productos agroalimentarios

    Management in a Smart Society: business and technological challenges (Tokio) : XXVIII Congreso Internacional AEDEM = 2019 AEDEM International Conference : Tokio, 3 y 4 de septiempre de 2019

  2. Towards sustainable consumption: Keys to communication for improving trust in organic foods

    Journal of Cleaner Production, Vol. 216, pp. 511-519

  3. What to communicate: Selecting the information content to increase the demand for food products

    International Food and Agribusiness Management Review, Vol. 22, Núm. 4, pp. 465-481

  4. ¿Cuánto saben los chefs españoles sobre aceites de oliva? Un estudio exploratorio según la calidad del restaurante

    Management in a Smart Society: business and technological challenges (Tokio) : XXVIII Congreso Internacional AEDEM = 2019 AEDEM International Conference : Tokio, 3 y 4 de septiempre de 2019

2018

  1. False barriers in the purchase of organic foods. The case of extra virgin olive oil in Spain

    Sustainability (Switzerland), Vol. 10, Núm. 2