FRANCISCO JOSÉ
TORRES RUIZ
CATEDRATICO DE UNIVERSIDAD
Publications (63) FRANCISCO JOSÉ TORRES RUIZ publications
2023
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Reseña libro "Estudios sobre la mujer en el aula universitaria: una aproximación a través de varias disciplinas"
REDU: Revista de Docencia Universitaria, Vol. 21, Núm. 2
2022
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El papel de la cultura en la evaluación de la felicidad entre países. Una aproximación fsQCA.
Revista de Estudios Empresariales. Segunda época, Núm. 2, pp. 276-291
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Exploring consumer non-knowledge in the agrifood context and its effects on behaviour
British Food Journal, Vol. 124, Núm. 11, pp. 3624-3643
2021
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Do chefs value health in their olive oil purchasing decisions?
Nutrients, Vol. 13, Núm. 2, pp. 1-10
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How can consumer involvement be changed through communication campaigns? An information content choice model applied to the olive oil case
British Food Journal, Vol. 123, Núm. 11, pp. 3672-3688
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Innovar en la información
Agenda de la empresa andaluza: ideas, personas e instrumentos para dirigir la empresa, Núm. 267, pp. 189-190
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Los costes del olivar en la provincia de Jaén
Mercacei magazine, Núm. 106, pp. 46-50
2020
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Characterization of olive oil tourism as a type of special interest tourism: An analysis from the tourist experience perspective
Sustainability (Switzerland), Vol. 12, Núm. 15
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The concern about biodiversity as a criterion for the classification of the sustainable consumer: A cross- cultural approach
Sustainability (Switzerland), Vol. 12, Núm. 8
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You are what you eat: The relationship between values and organic food consumption
Sustainability (Switzerland), Vol. 12, Núm. 9
2019
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Indicios de eficacia de la estrategia multi-sello de calidad diferenciada en productos agroalimentarios
Management in a Smart Society: business and technological challenges (Tokio) : XXVIII Congreso Internacional AEDEM = 2019 AEDEM International Conference : Tokio, 3 y 4 de septiempre de 2019
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Towards sustainable consumption: Keys to communication for improving trust in organic foods
Journal of Cleaner Production, Vol. 216, pp. 511-519
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What to communicate: Selecting the information content to increase the demand for food products
International Food and Agribusiness Management Review, Vol. 22, Núm. 4, pp. 465-481
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¿Cuánto saben los chefs españoles sobre aceites de oliva? Un estudio exploratorio según la calidad del restaurante
Management in a Smart Society: business and technological challenges (Tokio) : XXVIII Congreso Internacional AEDEM = 2019 AEDEM International Conference : Tokio, 3 y 4 de septiempre de 2019
2018
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False barriers in the purchase of organic foods. The case of extra virgin olive oil in Spain
Sustainability (Switzerland), Vol. 10, Núm. 2
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In search of a consumer-focused food classification system. An experimental heuristic approach to differentiate degrees of quality
Food Research International, Vol. 108, pp. 440-454
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Key determinants of organic food consumption: The case of olive oil in spain
HortScience, Vol. 53, Núm. 8, pp. 1172-1178
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Sustainable Consumption: Proposal of a Multistage Model to Analyse Consumer Behaviour for Organic Foods
Business Strategy and the Environment, Vol. 27, Núm. 4, pp. 588-602
2017
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A consumer-oriented model for analysing the suitability of food classification systems
Food Policy, Vol. 69, pp. 176-189
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Libro conmemorativo del X aniversario del Máster en Márketing y Comportamiento del Consumidor: selección de trabajos fin de máster
dir.
Universidad de Granada