Publicacions en què col·labora amb Eva Valdivia Martinez (84)

2014

  1. The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions

    Food Microbiology, Vol. 44, pp. 185-195

2012

  1. Prevention of spoilage by enterocin AS-48 combined with chemical preservatives, under vacuum, or modified atmosphere in a cooked ham model

    Food Control, Vol. 24, Núm. 1-2, pp. 15-22

2010

  1. Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages

    Meat Science, Vol. 84, Núm. 4, pp. 594-600

  2. Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham

    Food Control, Vol. 21, Núm. 4, pp. 478-486

  3. Evaluation of an enterocin AS-48 enriched bioactive powder obtained by spray drying

    Food Microbiology, Vol. 27, Núm. 1, pp. 58-63

  4. Potential applications of the cyclic peptide enterocin AS-48 in the preservation of vegetable foods and beverages

    Probiotics and Antimicrobial Proteins, Vol. 2, Núm. 2, pp. 77-89

2009

  1. Antibacterial protection by enterocin AS-48 in Sport and energy drinks with less acidic pH values

    Journal of Food Protection, Vol. 72, Núm. 4, pp. 881-884

  2. Assay of enterocin AS-48 for Inhibition of foodborne pathogens in desserts

    Journal of Food Protection, Vol. 72, Núm. 8, pp. 1654-1659

  3. Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice

    Food Microbiology, Vol. 26, Núm. 5, pp. 491-496

  4. Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad

    Food and Chemical Toxicology, Vol. 47, Núm. 9, pp. 2216-2223

  5. Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48

    Food Microbiology, Vol. 26, Núm. 3, pp. 289-293

  6. Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials

    Probiotics and Antimicrobial Proteins, Vol. 1, Núm. 1, pp. 85-90

  7. The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field

    Journal of Dairy Science, Vol. 92, Núm. 6, pp. 2514-2523

2008

  1. Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria

    Critical Reviews in Biotechnology, Vol. 28, Núm. 2, pp. 125-152

  2. Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts

    Food and Chemical Toxicology, Vol. 46, Núm. 8, pp. 2912-2921

  3. Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice

    International Journal of Food Microbiology, Vol. 128, Núm. 2, pp. 244-249

  4. Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48

    Journal of Food Protection, Vol. 71, Núm. 12, pp. 2460-2467

  5. Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48

    Food and Chemical Toxicology, Vol. 46, Núm. 3, pp. 1143-1151

  6. Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials

    Food Microbiology, Vol. 25, Núm. 6, pp. 762-770

  7. Optimization of enterocin AS-48 production on a whey-based substrate

    International Dairy Journal, Vol. 18, Núm. 9, pp. 923-927