Publicaciones en las que colabora con MARÍA DEL ROSARIO LUCAS LÓPEZ (65)

2024

  1. Corrigendum to “Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin” [Food Control 20 Issue 4 (2009) 381–385, (S0956713508001710), (10.1016/j.foodcont.2008.06.004)]

    Food Control

2019

  1. La valoración del tutor en la evaluación de los trabajos fin de grado.

    Innovación e Investigación en la Educación Universitaria (CINDU 2019) (Educación Editora (Ourense)), pp. 561-566

2018

  1. Transferencia de prácticas docentes de trabajo cooperativo del ámbito pre-universitario a la docencia práctica en la Universidad de Jaén

    Metodologías docentes innovadoras en la enseñanza universitaria (Servicio de Publicaciones), pp. 107-116

2013

  1. Biocide and copper tolerance in enterococci from different sources

    Journal of Food Protection, Vol. 76, Núm. 10, pp. 1806-1809

2012

  1. Bacteriocins

    Decontamination of Fresh and Minimally Processed Produce (Wiley-Blackwell), pp. 317-332

  2. Increasing the microbial inactivation of Staphylococcus aureus in sauces by a combination of enterocin AS-48 and 2-nitropropanol, and mild heat treatments

    Food Control, Vol. 25, Núm. 2, pp. 740-744

2011

  1. Bacteriocins for bioprotection of foods

    Natural Antimicrobials in Food Safety and Quality (CABI Publishing), pp. 39-61

  2. Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives

    International Journal of Food Microbiology, Vol. 144, Núm. 3, pp. 487-496

  3. Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48

    Food Control, Vol. 22, Núm. 5, pp. 756-761

2010

  1. Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough

    Food Microbiology, Vol. 27, Núm. 2, pp. 274-279

  2. Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

    Food Control, Vol. 21, Núm. 4, pp. 462-470

  3. Effect of polythene film activated with enterocin EJ97 in combination with EDTA against Bacillus coagulans

    LWT - Food Science and Technology, Vol. 43, Núm. 3, pp. 514-518

  4. Increased inactivation of exopolysaccharide-producing pediococcus parvulus in apple Juice by combined treatment with enterocin AS-48 and high-intensity pulsed electric field

    Journal of Food Protection, Vol. 73, Núm. 1, pp. 39-43

  5. Microbial antagonists to food-borne pathogens and biocontrol

    Current Opinion in Biotechnology, Vol. 21, Núm. 2, pp. 142-148

  6. Multiple Roles of Staphylococcus aureus Enterotoxins: Pathogenicity, Superantigenic Activity, and Correlation to Antibiotic Resistance

    Toxins, Vol. 2, Núm. 8, pp. 2117-2131

  7. Potential applications of the cyclic peptide enterocin AS-48 in the preservation of vegetable foods and beverages

    Probiotics and Antimicrobial Proteins, Vol. 2, Núm. 2, pp. 77-89

2009

  1. Antibacterial protection by enterocin AS-48 in Sport and energy drinks with less acidic pH values

    Journal of Food Protection, Vol. 72, Núm. 4, pp. 881-884

  2. Antistaphylococcal effect of enterocin AS-48 in bakery ingredients of vegetable origin, alone and in combination with selected antimicrobials

    Journal of Food Science, Vol. 74, Núm. 7

  3. Assay of enterocin AS-48 for Inhibition of foodborne pathogens in desserts

    Journal of Food Protection, Vol. 72, Núm. 8, pp. 1654-1659

  4. Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice

    Food Microbiology, Vol. 26, Núm. 5, pp. 491-496