Corrigendum to “Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin” [Food Control 20 Issue 4 (2009) 381–385, (S0956713508001710), (10.1016/j.foodcont.2008.06.004)]

1. Valenzuela, A.S.
2. Omar, N.B.
3. Abriouel, H.
4. López, R.L.
5. Veljovic, K.
6. Cañamero, M.M.
7. Kojic, M.
8. Topisirovic, L.
9. Gálvez, A.