Universidad de Granada-ko ikertzaileekin lankidetzan egindako argitalpenak (82)

2023

  1. Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet

    Frontiers in Nutrition, Vol. 10

2022

  1. Estudio de bacterias lácticas procedentes de la mucosa intestinal murina tras la ingesta de dietas ricas en grasas

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  2. Estudio del efecto antimicrobiano "in vitro" de polifenoles del aceite de oliva sobre enterococos intestinales aislados de ratones alimentados con diferentes dietas altas en grasa

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  3. Microbiota intestinal murina y su relación con variables fisiológicas tras seis semanas de dieta enriquecida en aceite de oliva virgen o mantequilla

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

2019

  1. Influence of the type of diet on the incidence of pathogenic factors and antibiotic resistance in enterococci isolated from faeces in mice

    International Journal of Molecular Sciences, Vol. 20, Núm. 17

2014

  1. The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions

    Food Microbiology, Vol. 44, pp. 185-195

2012

  1. Prevention of spoilage by enterocin AS-48 combined with chemical preservatives, under vacuum, or modified atmosphere in a cooked ham model

    Food Control, Vol. 24, Núm. 1-2, pp. 15-22

2010

  1. Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages

    Meat Science, Vol. 84, Núm. 4, pp. 594-600

  2. Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham

    Food Control, Vol. 21, Núm. 4, pp. 478-486

  3. Evaluation of an enterocin AS-48 enriched bioactive powder obtained by spray drying

    Food Microbiology, Vol. 27, Núm. 1, pp. 58-63

  4. Potential applications of the cyclic peptide enterocin AS-48 in the preservation of vegetable foods and beverages

    Probiotics and Antimicrobial Proteins, Vol. 2, Núm. 2, pp. 77-89

2009

  1. Antibacterial protection by enterocin AS-48 in Sport and energy drinks with less acidic pH values

    Journal of Food Protection, Vol. 72, Núm. 4, pp. 881-884

  2. Assay of enterocin AS-48 for Inhibition of foodborne pathogens in desserts

    Journal of Food Protection, Vol. 72, Núm. 8, pp. 1654-1659

  3. Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad

    Food and Chemical Toxicology, Vol. 47, Núm. 9, pp. 2216-2223

  4. Seguridad alimentaria: II. Enfermedades bacterianas y víricas asociadas al consumo de alimentos contaminados

    Tratado de nutrición y alimentación (Ergon), pp. 611-619

  5. The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field

    Journal of Dairy Science, Vol. 92, Núm. 6, pp. 2514-2523

2008

  1. Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria

    Critical Reviews in Biotechnology, Vol. 28, Núm. 2, pp. 125-152

  2. Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts

    Food and Chemical Toxicology, Vol. 46, Núm. 8, pp. 2912-2921

  3. Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48

    Journal of Food Protection, Vol. 71, Núm. 12, pp. 2460-2467

  4. Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48

    Food and Chemical Toxicology, Vol. 46, Núm. 3, pp. 1143-1151