ANTONIO MIGUEL
GÁLVEZ DEL POSTIGO RUIZ
CATEDRATICO DE UNIVERSIDAD
![Foto de Mercedes](/img/nophoto.png)
Mercedes
Maqueda Abreu
Publicaciones en las que colabora con Mercedes Maqueda Abreu (69)
2014
-
The impact of enterocin AS-48 on the shelf-life and safety of sardines (Sardina pilchardus) under different storage conditions
Food Microbiology, Vol. 44, pp. 185-195
2012
-
Prevention of spoilage by enterocin AS-48 combined with chemical preservatives, under vacuum, or modified atmosphere in a cooked ham model
Food Control, Vol. 24, Núm. 1-2, pp. 15-22
2010
-
Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausages
Meat Science, Vol. 84, Núm. 4, pp. 594-600
-
Effect of combined physico-chemical treatments based on enterocin AS-48 on the control of Listeria monocytogenes and Staphylococcus aureus in a model cooked ham
Food Control, Vol. 21, Núm. 4, pp. 478-486
-
Evaluation of an enterocin AS-48 enriched bioactive powder obtained by spray drying
Food Microbiology, Vol. 27, Núm. 1, pp. 58-63
2008
-
Optimization of enterocin AS-48 production on a whey-based substrate
International Dairy Journal, Vol. 18, Núm. 9, pp. 923-927
2007
-
Bactericidal synergism through enterocin AS-48 and chemical preservatives against Staphylococcus aureus
Letters in Applied Microbiology, Vol. 45, Núm. 1, pp. 19-23
-
Inhibition of Staphylococcus aureus in dairy products by enterocin AS-48 produced in situ and ex situ: Bactericidal synergism with heat
International Dairy Journal, Vol. 17, Núm. 7, pp. 760-769
-
Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus
Journal of Food Protection, Vol. 70, Núm. 2, pp. 405-411
2006
-
Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods
Food and Chemical Toxicology, Vol. 44, Núm. 10, pp. 1774-1781
-
Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48
Journal of Applied Microbiology, Vol. 101, Núm. 2, pp. 422-428
-
Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48
International Journal of Food Microbiology, Vol. 106, Núm. 2, pp. 185-194
2005
-
"Biocontrol of psychrotrophic enterotoxigenic Bacillus cereus in a nonfat hard cheese by an enterococcal strain-producing enterocin AS-48," A comment on: J. Food Prot. 67(7): 1517-1521 (2004) (multiple letters)
Journal of Food Protection
-
Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48
International Journal of Food Microbiology, Vol. 104, Núm. 3, pp. 289-297
-
Control of Listeria monocytogenes in model sausages by enterocin AS-48
International Journal of Food Microbiology, Vol. 103, Núm. 2, pp. 179-190
-
Control of Staphylococcus aureus in sausages by enterocin AS-48
Meat Science, Vol. 71, Núm. 3, pp. 549-556
-
Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods
Applied and Environmental Microbiology, Vol. 71, Núm. 12, pp. 7781-7787
-
Enterocin AS-48RJ: A variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food
Systematic and Applied Microbiology, Vol. 28, Núm. 5, pp. 383-397
-
Stability of enterocin AS-48 in fruit and vegetable juices
Journal of Food Protection, Vol. 68, Núm. 10, pp. 2085-2094
-
Synergistic effect of enterocin AS-48 in combination with outer membrane permeabilizing treatments against Escherichia coli O157:H7
Journal of Applied Microbiology, Vol. 99, Núm. 6, pp. 1364-1372