Publications by the researcher in collaboration with ELENA ORTEGA MORENTE (26)

2024

  1. The Prevalence of Antibiotic Resistance Phenotypes and Genotypes in Multidrug-Resistant Bacterial Isolates from the Academic Hospital of Jaén, Spain

    Antibiotics, Vol. 13, Núm. 5

2022

  1. Estudio de los niveles de resistencia a antibióticos en cepas bacterianas aisladas de pulpo

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  2. Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

    Universidad de Jaén

2020

  1. Genetic determinants for metal tolerance and antimicrobial resistance detected in bacteria isolated from soils of olive tree farms

    Antibiotics, Vol. 9, Núm. 8, pp. 1-11

2019

  1. Copper tolerance and antibiotic resistance in soil bacteria from olive tree agricultural fields routinely treated with copper compounds

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 10, pp. 4677-4685

2018

  1. Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in Food

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 9, pp. 2151-2158

2017

  1. Adaptation to Biocides Cetrimide and Chlorhexidine in Bacteria from Organic Foods: Association with Tolerance to Other Antimicrobials and Physical Stresses

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 8, pp. 1758-1770

  2. Antimicrobial and antibiofilm activities of procyanidins extracted from laurel wood against a selection of foodborne microorganisms

    International Journal of Food Science and Technology, Vol. 52, Núm. 3, pp. 679-686

  3. Effects of exposure to biocides on susceptibility to essential oils and chemical preservatives in bacteria from organic foods

    Food Control, Vol. 80, pp. 176-182

  4. Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods

    Food Microbiology, Vol. 63, pp. 58-71

2016

  1. Adaptive tolerance to phenolic biocides in bacteria from organic foods: Effects on antimicrobial susceptibility and tolerance to physical stresses

    Food Research International, Vol. 85, pp. 131-143

2014

  1. Antimicrobial resistance determinants in antibiotic and biocide-resistant gram-negative bacteria from organic foods

    Food Control, Vol. 37, Núm. 1, pp. 9-14

  2. Genetic determinants of antimicrobial resistance in Gram positive bacteria from organic foods

    International Journal of Food Microbiology, Vol. 172, pp. 49-56

  3. Synergistic activity of biocides and antibiotics on resistant bacteria from organically produced foods

    Microbial Drug Resistance, Vol. 20, Núm. 5, pp. 383-391

2013

  1. Biocide tolerance in bacteria

    International Journal of Food Microbiology, Vol. 162, Núm. 1, pp. 13-25

2012

  1. Isolation and identification of bacteria from organic foods: Sensitivity to biocides and antibiotics

    Food Control, Vol. 26, Núm. 1, pp. 73-78

2010

  1. Antibacterial activity of carvacrol and 2-nitro-1-propanol against single and mixed populations of foodborne pathogenic bacteria in corn flour dough

    Food Microbiology, Vol. 27, Núm. 2, pp. 274-279

  2. Multiple Roles of Staphylococcus aureus Enterotoxins: Pathogenicity, Superantigenic Activity, and Correlation to Antibiotic Resistance

    Toxins, Vol. 2, Núm. 8, pp. 2117-2131

2008

  1. Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons

    International Journal of Food Microbiology, Vol. 127, Núm. 1-2, pp. 18-25

  2. Characterization of a bacteriocin-producing strain of Enterococcus faecalis from cow's milk used in the production of Moroccan traditional dairy foods

    World Journal of Microbiology and Biotechnology, Vol. 24, Núm. 7, pp. 997-1001