Copper tolerance and antibiotic resistance in soil bacteria from olive tree agricultural fields routinely treated with copper compounds

  1. Glibota, N.
  2. Grande Burgos, M.J.
  3. Gálvez, A.
  4. Ortega, E.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2019

Volume: 99

Issue: 10

Pages: 4677-4685

Type: Article

DOI: 10.1002/JSFA.9708 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus