Copper tolerance and antibiotic resistance in soil bacteria from olive tree agricultural fields routinely treated with copper compounds

  1. Glibota, N.
  2. Grande Burgos, M.J.
  3. Gálvez, A.
  4. Ortega, E.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Ano de publicación: 2019

Volume: 99

Número: 10

Páxinas: 4677-4685

Tipo: Artigo

DOI: 10.1002/JSFA.9708 GOOGLE SCHOLAR