Copper tolerance and antibiotic resistance in soil bacteria from olive tree agricultural fields routinely treated with copper compounds

  1. Glibota, N.
  2. Grande Burgos, M.J.
  3. Gálvez, A.
  4. Ortega, E.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2019

Alea: 99

Zenbakia: 10

Orrialdeak: 4677-4685

Mota: Artikulua

DOI: 10.1002/JSFA.9708 GOOGLE SCHOLAR
Datuen iturria: Scopus