Copper tolerance and antibiotic resistance in soil bacteria from olive tree agricultural fields routinely treated with copper compounds

  1. Glibota, N.
  2. Grande Burgos, M.J.
  3. Gálvez, A.
  4. Ortega, E.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Any de publicació: 2019

Volum: 99

Número: 10

Pàgines: 4677-4685

Tipus: Article

DOI: 10.1002/JSFA.9708 GOOGLE SCHOLAR