ANTONIA DE TORRES SÁNCHEZ-rekin lankidetzan egindako argitalpenak (12)

2020

  1. Elaboration of extra-virgin olive oils rich in oleocanthal and oleacein: pilot plant’s proposal

    European Food Research and Technology, Vol. 246, Núm. 7, pp. 1459-1468

2015

  1. Comparative study of coadjuvants for extraction of olive oil

    European Food Research and Technology, Vol. 241, Núm. 6, pp. 759-768

2010

  1. Industrial trials on coadjuvants for olive oil extraction

    Journal of Food Engineering, Vol. 97, Núm. 1, pp. 57-63