Publicaciones en las que colabora con Eva Valdivia Martinez (34)

2010

  1. Potential applications of the cyclic peptide enterocin AS-48 in the preservation of vegetable foods and beverages

    Probiotics and Antimicrobial Proteins, Vol. 2, Núm. 2, pp. 77-89

2009

  1. Antibacterial protection by enterocin AS-48 in Sport and energy drinks with less acidic pH values

    Journal of Food Protection, Vol. 72, Núm. 4, pp. 881-884

  2. Assay of enterocin AS-48 for Inhibition of foodborne pathogens in desserts

    Journal of Food Protection, Vol. 72, Núm. 8, pp. 1654-1659

  3. Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice

    Food Microbiology, Vol. 26, Núm. 5, pp. 491-496

  4. Enhanced bactericidal activity of enterocin AS-48 in combination with essential oils, natural bioactive compounds and chemical preservatives against Listeria monocytogenes in ready-to-eat salad

    Food and Chemical Toxicology, Vol. 47, Núm. 9, pp. 2216-2223

  5. Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48

    Food Microbiology, Vol. 26, Núm. 3, pp. 289-293

  6. Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials

    Probiotics and Antimicrobial Proteins, Vol. 1, Núm. 1, pp. 85-90

  7. The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field

    Journal of Dairy Science, Vol. 92, Núm. 6, pp. 2514-2523

2008

  1. Application of bacteriocins in the control of foodborne pathogenic and spoilage bacteria

    Critical Reviews in Biotechnology, Vol. 28, Núm. 2, pp. 125-152

  2. Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods

    International Journal of Food Microbiology, Vol. 127, Núm. 3, pp. 200-208

  3. Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts

    Food and Chemical Toxicology, Vol. 46, Núm. 8, pp. 2912-2921

  4. Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice

    International Journal of Food Microbiology, Vol. 128, Núm. 2, pp. 244-249

  5. Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48

    Journal of Food Protection, Vol. 71, Núm. 12, pp. 2460-2467

  6. Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48

    Food and Chemical Toxicology, Vol. 46, Núm. 3, pp. 1143-1151

  7. Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials

    Food Microbiology, Vol. 25, Núm. 6, pp. 762-770

2007

  1. Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and purees

    Journal of Food Protection, Vol. 70, Núm. 10, pp. 2339-2345

  2. Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus

    Journal of Food Protection, Vol. 70, Núm. 2, pp. 405-411

2006

  1. Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

    Food and Chemical Toxicology, Vol. 44, Núm. 10, pp. 1774-1781

  2. Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48

    Journal of Applied Microbiology, Vol. 101, Núm. 2, pp. 422-428

  3. Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48

    International Journal of Food Microbiology, Vol. 106, Núm. 2, pp. 185-194