Publicaciones en las que colabora con DIEGO MANUEL MARTINEZ GILA (36)

2023

  1. Application of a lab-made voltammetric electronic tongue to identify musty and vinegary defects in olive oils

    Journal of Food Measurement and Characterization, Vol. 17, Núm. 2, pp. 1402-1412

  2. Assessment of fruity aroma intensity in olive oils from different Spanish regions using a portable electronic nose

    Journal of the Science of Food and Agriculture

2022

  1. Automatic Detection of Olive Tree Canopies for Groves with Thick Plant Cover on the Ground

    Sensors, Vol. 22, Núm. 16

  2. Predicción automática de la carga frutal de olivos empleando UAV y redes convolucionales

    XLIII Jornadas de Automática: libro de actas: 7, 8 y 9 de septiembre de 2022, Logroño (La Rioja)

  3. The Advantage of Multispectral Images in Fruit Quality Control for Extra Virgin Olive Oil Production

    Food Analytical Methods, Vol. 15, Núm. 1, pp. 75-84

  4. Zero Defect Manufacturing in the Food Industry: Virgin Olive Oil Production

    Applied Sciences (Switzerland), Vol. 12, Núm. 10

2021

  1. Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology

    Journal of Food Measurement and Characterization, Vol. 15, Núm. 6, pp. 5427-5438

2020

  1. Aprendizaje basado en proyectos mediante la resolución de una necesidad empresarial por un grupo de estudiantes multidisciplinar

    XIV Congreso de Tecnologías Aplicadas a la Enseñanza de la Electrónica: Proceedings TAEE 2020 = XIV Conferência em Tecnologias Aplicadas ao Ensino da Eletrónica = XIV Conference on Technology, Teaching and Learning of Electronics

2019

  1. Design and development of a low cost automatic stringed instrumet tuner

    XL Jornadas de Automática: libro de actas. Ferrol, 4-6 de septiembre de 2019

  2. Olive fly sting detection based on computer vision

    Postharvest Biology and Technology, Vol. 150, pp. 129-136

  3. Online system for the identification and classification of olive fruits for the olive oil production process

    Journal of Food Measurement and Characterization, Vol. 13, Núm. 1, pp. 716-727

2018

  1. A computer vision approach based on endocarp features for the identification of olive cultivars

    Computers and Electronics in Agriculture, Vol. 154, pp. 341-346

  2. Expert system for monitoring the malaxing state of the olive paste based on computer vision†

    Sensors (Switzerland), Vol. 18, Núm. 7

  3. Fast and Reliable Determination of Virgin Olive Oil Quality by Fruit Inspection Using Computer Vision

    Sensors (Basel, Switzerland), Vol. 18, Núm. 11

  4. Identificación de variedades de aceitunas a partir del endocarpo utilizando visión por computador

    XXXIX Jornadas de Automática: actas. Badajoz, 5-7 de septiembre de 2018

  5. Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin Olive Oil Based on Stepwise Multilinear Regression

    Sensors (Basel, Switzerland), Vol. 18, Núm. 4

  6. Stochastic season-wide optimal production planning of virgin olive oil

    Journal of Process Control, Vol. 72, pp. 64-73

2016

  1. Novel technologies formonitoring the in-line quality of virgin olive oil during manufacturing and storage

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 14, pp. 4644-4662

  2. Planificación estocástica de la producción para aceite de oliva virgen

    Actas de las XXXVII Jornadas de Automática: Madrid. 7, 8 y 9 de septiembre de 2016

  3. Predicción automática de la calidad del aceite de oliva virgen empleando visión por computador sobre aceitunas a la entrada del proceso de elaboración

    Actas de las XXXVII Jornadas de Automática: Madrid. 7, 8 y 9 de septiembre de 2016