The Advantage of Multispectral Images in Fruit Quality Control for Extra Virgin Olive Oil Production

  1. Martínez Gila, D.M.
  2. Navarro Soto, J.P.
  3. Satorres Martínez, S.
  4. Gómez Ortega, J.
  5. Gámez García, J.
Journal:
Food Analytical Methods

ISSN: 1936-976X 1936-9751

Year of publication: 2022

Volume: 15

Issue: 1

Pages: 75-84

Type: Article

DOI: 10.1007/S12161-021-02099-W GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10953/4436 HANDLE: https://hdl.handle.net/10953/3370
RUJA. Repositorio Institucional de la Producción Científica de la Universidad de Jaén: lock_openOpen access Handle lock_openOpen access Handle

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