The Advantage of Multispectral Images in Fruit Quality Control for Extra Virgin Olive Oil Production

1. Martínez Gila, D.M.
2. Navarro Soto, J.P.
3. Satorres Martínez, S.
4. Gómez Ortega, J.
5. Gámez García, J.

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lock_openRUJA handle lock_openRUJA handle

DOI: 10.1007/S12161-021-02099-W GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10953/4436 HANDLE: https://hdl.handle.net/10953/3370

RUJA. Repositorio Institucional de la Producción Científica de la Universidad de Jaén: lock_openOpen access Handle lock_openOpen access Handle

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Data source: Scopus