The Advantage of Multispectral Images in Fruit Quality Control for Extra Virgin Olive Oil Production

  1. Martínez Gila, D.M.
  2. Navarro Soto, J.P.
  3. Satorres Martínez, S.
  4. Gómez Ortega, J.
  5. Gámez García, J.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2022

Volume: 15

Issue: 1

Pages: 75-84

Type: Article

DOI: 10.1007/S12161-021-02099-W GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus