The Advantage of Multispectral Images in Fruit Quality Control for Extra Virgin Olive Oil Production

  1. Martínez Gila, D.M.
  2. Navarro Soto, J.P.
  3. Satorres Martínez, S.
  4. Gómez Ortega, J.
  5. Gámez García, J.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2022

Alea: 15

Zenbakia: 1

Orrialdeak: 75-84

Mota: Artikulua

DOI: 10.1007/S12161-021-02099-W GOOGLE SCHOLAR
Datuen iturria: Scopus