Assessment of fruity aroma intensity in olive oils from different Spanish regions using a portable electronic nose

1. Bianchi, A.
2. Cano Marchal, P.
3. Martínez Gila, D.M.
4. Mencarelli, F.
5. Gámez García, J.

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DOI: 10.1002/JSFA.13179 GOOGLE SCHOLAR lock_openOpen access editor

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