Assessment of fruity aroma intensity in olive oils from different Spanish regions using a portable electronic nose
- Bianchi, A.
- Cano Marchal, P.
- Martínez Gila, D.M.
- Mencarelli, F.
- Gámez García, J.
Aldizkaria:
Journal of the Science of Food and Agriculture
ISSN: 1097-0010, 0022-5142
Argitalpen urtea: 2023
Mota: Artikulua