Application of a lab-made voltammetric electronic tongue to identify musty and vinegary defects in olive oils

  1. Martínez Gila, D.M.
  2. Estévez, E.E.
  3. Ortega, J.G.
  4. García, J.G.
Journal of Food Measurement and Characterization

ISSN: 2193-4134 2193-4126

Year of publication: 2023

Volume: 17

Issue: 2

Pages: 1402-1412

Type: Article

DOI: 10.1007/S11694-022-01694-7 GOOGLE SCHOLAR