Application of a lab-made voltammetric electronic tongue to identify musty and vinegary defects in olive oils

  1. Martínez Gila, D.M.
  2. Estévez, E.E.
  3. Ortega, J.G.
  4. García, J.G.
Journal:
Journal of Food Measurement and Characterization

ISSN: 2193-4134 2193-4126

Year of publication: 2023

Volume: 17

Issue: 2

Pages: 1402-1412

Type: Article

DOI: 10.1007/S11694-022-01694-7 GOOGLE SCHOLAR