Application of a lab-made voltammetric electronic tongue to identify musty and vinegary defects in olive oils

  1. Martínez Gila, D.M.
  2. Estévez, E.E.
  3. Ortega, J.G.
  4. García, J.G.
Revue:
Journal of Food Measurement and Characterization

ISSN: 2193-4134,  2193-4126

Année de publication: 2023

Volumen: 17

Número: 2

Pages: 1402-1412

Type: Article

DOI: 10.1007/S11694-022-01694-7 GOOGLE SCHOLAR
La source de données: Scopus