Online system for the identification and classification of olive fruits for the olive oil production process

  1. Aguilera Puerto, D.
  2. Cáceres Moreno, Ó.
  3. Martínez Gila, D.M.
  4. Gómez Ortega, J.
  5. Gámez García, J.
Journal of Food Measurement and Characterization

ISSN: 2193-4134 2193-4126

Year of publication: 2019

Volume: 13

Issue: 1

Pages: 716-727

Type: Article

DOI: 10.1007/S11694-018-9984-0 GOOGLE SCHOLAR