Online system for the identification and classification of olive fruits for the olive oil production process

  1. Aguilera Puerto, D.
  2. Cáceres Moreno, Ó.
  3. Martínez Gila, D.M.
  4. Gómez Ortega, J.
  5. Gámez García, J.
Aldizkaria:
Journal of Food Measurement and Characterization

ISSN: 2193-4134,  2193-4126

Argitalpen urtea: 2019

Alea: 13

Zenbakia: 1

Orrialdeak: 716-727

Mota: Artikulua

DOI: 10.1007/S11694-018-9984-0 GOOGLE SCHOLAR
Datuen iturria: Scopus