Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology

  1. Martínez Gila, D.M.
  2. Sanmartin, C.
  3. Navarro Soto, J.
  4. Mencarelli, F.
  5. Gómez Ortega, J.
  6. Gámez García, J.
Journal of Food Measurement and Characterization

ISSN: 2193-4134 2193-4126

Year of publication: 2021

Volume: 15

Issue: 6

Pages: 5427-5438

Type: Article

DOI: 10.1007/S11694-021-01103-5 GOOGLE SCHOLAR