Publicaciones en las que colabora con HIKMATE ABRIOUEL HAYANI (21)

2015

  1. Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation

    LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 788-794

2012

  1. Bacteriocins

    Decontamination of Fresh and Minimally Processed Produce (Wiley-Blackwell), pp. 317-332

  2. Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 101, Núm. 4, pp. 701-711

  3. Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

    Food Microbiology, Vol. 32, Núm. 2, pp. 308-316

  4. Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes

    Food Microbiology, Vol. 30, Núm. 1, pp. 51-58

  5. Inactivation of Salmonella enterica cells in Spanish potato omelette by high hydrostatic pressure treatments

    Innovative Food Science and Emerging Technologies, Vol. 14, pp. 25-30

  6. Isolation and identification of bacteria from organic foods: Sensitivity to biocides and antibiotics

    Food Control, Vol. 26, Núm. 1, pp. 73-78

  7. Presencia de determinantes de restistencia en bacterias Gram positivas procedentes de alimentos ecológicos

    Avances en microbiología de los alimentos

  8. Prevalence of resistance to antibiotics and/or biocides in bacteria throughout meat chain production

    Avances en microbiología de los alimentos

2009

  1. Resistencia a antimicrobianos en enterococos aislados de alimentos de origen animal, pescado y mariscos

    Anales de la Real Academia de Ciencias Veterinarias de Andalucía Oriental, Vol. 22, pp. 51-62

2006

  1. Safety and potential risks of enterococci isolated from traditional fermented capers

    Food and Chemical Toxicology, Vol. 44, Núm. 12, pp. 2070-2077

2005

  1. Resistance to antimicrobial agents in lactobacilli isolated from caper fermentations

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 88, Núm. 3-4, pp. 277-281