MICROBIOLOGIA DE LOS ALIMENTOS Y DEL MEDIO AMBIENTE
Publications (380) Publications in which a researcher has participated
2025
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A microalgae Picochlorum sp. AZL19 from Moroccan Mediterranean as a novel source of antioxidant compounds
Algal Research, Vol. 86
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Antimicrobial activity of environmental Bacillus spp. and Peribacillus spp. isolates linked to surfactin, fengycin, bacillibactin and lantibiotics
International Journal of Biological Macromolecules, Vol. 316
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Asymmetric intra and inter-hemispheric subcellular rat brain correlation of arginyl-aminopeptidase activity during development and aging
Brain Research, Vol. 1850
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Citizen Science to Raise Antimicrobial Resistance Awareness in the Community: The MicroMundo Project in Spain and Portugal
Microbial Biotechnology, Vol. 18, Núm. 3
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Co-cultures of lactic acid bacteria from Brazilian foods as inhibitors of Listeria monocytogenes and Escherichia coli O157:H7 biofilm formation
Heliyon, Vol. 11, Núm. 11
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Evaluation of Antibacterial and Antibiofilm Properties of Phenolics with Coumarin, Naphthoquinone and Pyranone Moieties Against Foodborne Microorganisms
Molecules, Vol. 30, Núm. 4
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Impact of disinfection methods used in the slaughterhouse environment on microbiome diversity throughout the meat production chain
Current Research in Microbial Sciences, Vol. 8
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La proteómica como herramienta para el estudio de lactobacilos con potencial probiótico
Biología molecular y celular proteómica (UJA Editorial), pp. 63-89
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Perceived Stress Among Nurses in Public Hospitals of the Northern Region of Morocco and Its Correlation with Their Social Anxiety: A Cross-Sectional Study
Journal of Nursing and Midwifery Sciences, Vol. 12, Núm. 2
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Study of the bactericidal properties of polylactic acid-based 3D filament
Journal of Vinyl and Additive Technology
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Transcriptomic analysis of sub-MIC Eugenol exposition on antibiotic resistance profile in Multidrug Resistant Enterococcus faecalis E9.8
Microbiological Research, Vol. 293
2024
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Antimicrobial profile of the culturable olive sporobiota and its potential as a source of biocontrol agents for major phytopathogens in olive agriculture
Pest Management Science, Vol. 80, Núm. 2, pp. 724-733
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Antiviral properties of polylactic acid and nano-TiO2 for 3D printing
Materials Letters, Vol. 372, pp. 137039
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Aragonite crystallization in a sulfate-rich hypersaline wetland under dry Mediterranean climate (Laguna Honda, eastern Guadalquivir basin, S Spain)
Science of the Total Environment, Vol. 922
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Bilateral Correlational Behavior of Pyroglutamate Aminopeptidase I Activity in Rat Photoneuroendocrine Locations During a Standard 12:12 h Light–Dark Cycle
Symmetry, Vol. 16, Núm. 11
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Biodiversidad microbiana intestinal en un modelo murino de ictus suplementado con hidroxitirosol
XXIII Congreso Nacional de Microbiología de los Alimentos: Cartagena, 9-12 de septiembre de 2024
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Ciencias agrarias y tecnología de los alimentos. Síntesis de derivados de timol y evaluación de su actividad antimicrobiana con una posible aplicación en la industria alimentaria
DACIU 2023/2024: Ciencias (Fundación Avanza), pp. 28-35
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Corrigendum to “Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin” [Food Control 20 Issue 4 (2009) 381–385, (S0956713508001710), (10.1016/j.foodcont.2008.06.004)]
Food Control
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Creación de material multimedia sobre registros y “regulatory affairs” dirigido a estudiantes en ciencias experimentales y de la salud
Innovación pedagógica y tecnologías digitales en la docencia de las ciencias sociales (Dykinson), pp. 225-240
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Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent
Heliyon, Vol. 10, Núm. 7