Publications (292) Publications in which a researcher has participated

2023

  1. Actividad antimicrobiana de derivados fenólicos: Posible aplicación en la industria alimentaria

    Investigaciones DACIU 2022-2023: Una publicación que refleja los trabajos realizados por los participantes en el programa DACIU en su primera edición (Avanza), pp. 57-62

  2. Antimicrobial Activity and Biodiversity Study of a Homemade Vegetable Puree Treated with Antimicrobials from Paenibacillus dendritiformis

    Applied Sciences (Switzerland), Vol. 13, Núm. 12

  3. Asymmetric Pattern of Correlations of Leucine Aminopeptidase Activity between Left or Right Frontal Cortex versus Diverse Left or Right Regions of Rat Brains

    Symmetry, Vol. 15, Núm. 7

  4. Changes in resistome profile of potential probiotic Lactiplantibacillus pentosus in response to edible oil adaptation

    Food Microbiology, Vol. 109

  5. Characterization of the culturable sporobiota of spanish olive groves and its tolerance toward environmental challenges

    Microbiology Spectrum, Vol. 11, Núm. 2

  6. Corrigendum: In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties, (Front. Microbiol, (2022), 13, (989824), 10.3389/fmicb.2022.989824)

    Frontiers in Microbiology

  7. Determination of the effect of the bacteriocin enterocin AS-48 on the microbial loads and bacterial diversity of blueberries

    Heliyon, Vol. 9, Núm. 5

  8. Draft Genome Sequence of a Putatively Antibiotic-Resistant Escherichia coli Strain Isolated from Calf Intestine in Boyacá, Colombia

    Microbiology Resource Announcements, Vol. 12, Núm. 2

  9. Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod

    Foods, Vol. 12, Núm. 6

  10. Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter

    Molecules, Vol. 28, Núm. 5

  11. Influencia de los microorganismos en la distribución mineral del humedal salino de Laguna Honda (Jaén, España)

    Macla: revista de la Sociedad Española de Mineralogía, Núm. 27, pp. 97-98

  12. Metagenomic insights into microbial contamination in critical healthcare environments and the efficacy of a novel “HLE” disinfectant

    Infection, Disease and Health

  13. Novel combination of nanoparticles and metallo-β-lactamase inhibitor/antimicrobial-based formulation to combat antibiotic resistant Enterococcus sp. and Pseudomonas sp. strains

    International Journal of Biological Macromolecules, Vol. 248

  14. Preliminary Study of the Bactericide Properties of Biodegradable Polymers (PLA) with Metal Additives for 3D Printing Applications

    Bioengineering, Vol. 10, Núm. 3, pp. 297

  15. Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial

    Microorganisms

  16. Synthesis of Analogs to A-Type Proanthocyanidin Natural Products with Enhanced Antimicrobial Properties against Foodborne Microorganisms

    Molecules, Vol. 28, Núm. 12

2022

  1. Actividad antimicrobiana de análogos de procianidinas de origen vegetal frente a microorganismos patógenos alimentarios resistentes a biocidas y antibióticos

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  2. Actividad antimicrobiana de un compuesto parcialmente purificado de origen natural frente a patógenos alimentarios

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  3. Aminopeptidase Activities Interact Asymmetrically between Brain, Plasma and Systolic Blood Pressure in Hypertensive Rats Unilaterally Depleted of Dopamine

    Biomedicines, Vol. 10, Núm. 10

  4. Antibacterial and antibiofilm effects of essential oil components, EDTA and HLE disinfectant solution on Enterococcus, Pseudomonas and Staphylococcus sp. multiresistant strains isolated along the meat production chain

    Frontiers in Microbiology, Vol. 13