Publications (380) Publications in which a researcher has participated

filter_list

2025

  1. A microalgae Picochlorum sp. AZL19 from Moroccan Mediterranean as a novel source of antioxidant compounds

    Algal Research, Vol. 86

  2. Antimicrobial activity of environmental Bacillus spp. and Peribacillus spp. isolates linked to surfactin, fengycin, bacillibactin and lantibiotics

    International Journal of Biological Macromolecules, Vol. 316

  3. Asymmetric intra and inter-hemispheric subcellular rat brain correlation of arginyl-aminopeptidase activity during development and aging

    Brain Research, Vol. 1850

  4. Citizen Science to Raise Antimicrobial Resistance Awareness in the Community: The MicroMundo Project in Spain and Portugal

    Microbial Biotechnology, Vol. 18, Núm. 3

  5. Co-cultures of lactic acid bacteria from Brazilian foods as inhibitors of Listeria monocytogenes and Escherichia coli O157:H7 biofilm formation

    Heliyon, Vol. 11, Núm. 11

  6. Evaluation of Antibacterial and Antibiofilm Properties of Phenolics with Coumarin, Naphthoquinone and Pyranone Moieties Against Foodborne Microorganisms

    Molecules, Vol. 30, Núm. 4

  7. Impact of disinfection methods used in the slaughterhouse environment on microbiome diversity throughout the meat production chain

    Current Research in Microbial Sciences, Vol. 8

  8. La proteómica como herramienta para el estudio de lactobacilos con potencial probiótico

    Biología molecular y celular proteómica (UJA Editorial), pp. 63-89

  9. Perceived Stress Among Nurses in Public Hospitals of the Northern Region of Morocco and Its Correlation with Their Social Anxiety: A Cross-Sectional Study

    Journal of Nursing and Midwifery Sciences, Vol. 12, Núm. 2

  10. Study of the bactericidal properties of polylactic acid-based 3D filament

    Journal of Vinyl and Additive Technology

  11. Transcriptomic analysis of sub-MIC Eugenol exposition on antibiotic resistance profile in Multidrug Resistant Enterococcus faecalis E9.8

    Microbiological Research, Vol. 293

2024

  1. Antimicrobial profile of the culturable olive sporobiota and its potential as a source of biocontrol agents for major phytopathogens in olive agriculture

    Pest Management Science, Vol. 80, Núm. 2, pp. 724-733

  2. Antiviral properties of polylactic acid and nano-TiO2 for 3D printing

    Materials Letters, Vol. 372, pp. 137039

  3. Aragonite crystallization in a sulfate-rich hypersaline wetland under dry Mediterranean climate (Laguna Honda, eastern Guadalquivir basin, S Spain)

    Science of the Total Environment, Vol. 922

  4. Bilateral Correlational Behavior of Pyroglutamate Aminopeptidase I Activity in Rat Photoneuroendocrine Locations During a Standard 12:12 h Light–Dark Cycle

    Symmetry, Vol. 16, Núm. 11

  5. Biodiversidad microbiana intestinal en un modelo murino de ictus suplementado con hidroxitirosol

    XXIII Congreso Nacional de Microbiología de los Alimentos: Cartagena, 9-12 de septiembre de 2024

  6. Ciencias agrarias y tecnología de los alimentos. Síntesis de derivados de timol y evaluación de su actividad antimicrobiana con una posible aplicación en la industria alimentaria

    DACIU 2023/2024: Ciencias (Fundación Avanza), pp. 28-35

  7. Corrigendum to “Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin” [Food Control 20 Issue 4 (2009) 381–385, (S0956713508001710), (10.1016/j.foodcont.2008.06.004)]

    Food Control

  8. Creación de material multimedia sobre registros y “regulatory affairs” dirigido a estudiantes en ciencias experimentales y de la salud

    Innovación pedagógica y tecnologías digitales en la docencia de las ciencias sociales (Dykinson), pp. 225-240

  9. Dual effects of a bacteriocin-producing Lactiplantibacillus pentosus CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent

    Heliyon, Vol. 10, Núm. 7